Friday, June 18, 2010


(use all ingredients 'to taste')
2 lbs fish such as cod, tilapia, salmon, Chilean sea bass or other meaty white fish.
1 or 2 purple onion
1 green pepper
Many many key limes, I used 1 and 1/2 bags...almost 1 lb
In blender:
place lime juice
sea salt
1 serrano type pepper
some celery leaves (fresh)
piece of ginger
sea salt

Chop the fish to about 1/2" pieces. Anything smaller than that and it will somewhat dissolve in the lime juice. Wash and drain the fish. Place in a long glass or ceramic dish and fully cover with key lime juice.
Marinate the fish in the lime juice for 30 minutes to 1 hour at room temperature if you're in a bit of a hurry, or for about 3 hours in the fridge if you are not.

The fish is done when the lime juice starts to turn milky in color and the fish is no longer transparent.
Serve with avocado or pebre.

Monday, June 14, 2010

The Winner of Flower Giveaway

And the winner is... drum roll

Number 6!

Here are the participants, the entries and the numbers that they got:

FDP 4 life

So our lucky winner is number 6 ---> Alli

Congratulations Alli and enjoy these lovely prizes!

Thanks everyone for the participation!

Spanglish Team!

Friday, June 4, 2010

Flowers Giveaway!

Giveaway presents
Picture by Lolos

Flowers Giveaway!

Our Flowers Giveaway will be start today Friday June 4th till Sunday June 13th.

Our Flowers Giveaway consist in 4 gorgeous presents just for only one lucky winner. YOU!!!

Anyone, except team members can participate (US participants only). In order to win this Giveaway you have to follow us on Facebook Fan Page, Twitter or our lovely blog.

The raffle will be held on Sunday 13th of June until 10:00 pm East and the result will be published Monday 14th at 2:00pm East.

Now we invite you to see our lovely flowers for you!

Crocheted Flower by agmode

Two wonderful photographs by createev1

Phone Charm by tantancharms

Good Luck everyone!
Spanglish Team!
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