1 large zucchini
½ cup parsley (chopped) (you can use dried parley too, just use less)
½ cup dill (chopped) (you can use dried too, use less)
Grate zucchini and squeeze to get the water out. Mix all the ingredients. Add flour until the mix is not too watery (usually I end up adding a bit more of flour if I fry the 1st mucver and it breaks apart while frying).
In a large skillet add vegetable oil and when warm, add lumps of the zucchini mixture (I use a small ladle for this) and fry for about 3 min on each side on medium high heat. Take them out and place on a plate with paper towels to dry.
Serve with plain yogurt on top.
This is another variation, I haven’t made it myself but I trust this lady’s recipes. They are the best! Link