Ceviche!

By ClaudiaOlivos

ClaudiaOlivos

Ceviche

(use all ingredients 'to taste')
2 lbs fish such as cod, tilapia, salmon, Chilean sea bass or other meaty white fish.
1 or 2 purple onion
1 green pepper
Many many key limes, I used 1 and 1/2 bags...almost 1 lb
In blender:
place lime juice
sea salt
1 serrano type pepper
some celery leaves (fresh)
piece of ginger
sea salt

Chop the fish to about 1/2" pieces. Anything smaller than that and it will somewhat dissolve in the lime juice. Wash and drain the fish. Place in a long glass or ceramic dish and fully cover with key lime juice.
Marinate the fish in the lime juice for 30 minutes to 1 hour at room temperature if you're in a bit of a hurry, or for about 3 hours in the fridge if you are not.


The fish is done when the lime juice starts to turn milky in color and the fish is no longer transparent.
Serve with avocado or pebre.

Quick and easy Chili!

By createev1

This is my variation of an easy chili recipe. Great taste with hardly any work!

1 lb ground turkey browned and drained (usually the turkey is very lean)
1 packet of chili seasoning mix.
1/2 tsp garlic powder (if you want)
add 1 can each: Red kidney beans, pinto beans, northern beans ( for color)I leave the juice instead of draining.
add 1 can of diced tomatoes (with juice)
Diced green bell pepper (I use about half, depends on how much you like
1 small chopped onion.
Let all ingredients simmer for 30-45 min.
Garnish with shredded cheese..

Hope you enjoy!

createev1

Mushver (Mucver)

By tantancharms

I love zucchinis and the following recipes use them as the main ingredient.

The first recipe is a Turkish recipe. I make it as my husband’s family makes it, but I’ll also show you a variation:

Mushver (Mucver)

Ingredients
1 large zucchini
½ cup parsley (chopped) (you can use dried parley too, just use less)
½ cup dill (chopped) (you can use dried too, use less)
1 egg
Flour

Grate zucchini and squeeze to get the water out. Mix all the ingredients. Add flour until the mix is not too watery (usually I end up adding a bit more of flour if I fry the 1st mucver and it breaks apart while frying).

In a large skillet add vegetable oil and when warm, add lumps of the zucchini mixture (I use a small ladle for this) and fry for about 3 min on each side on medium high heat. Take them out and place on a plate with paper towels to dry.
Serve with plain yogurt on top.

This is another variation, I haven’t made it myself but I trust this lady’s recipes. They are the best! Link

tantancharms